Allegretto Valpolicella D.O.C. Formato:0.75l at the end of which

at the end of which the yeast residues settle to the bottom

si abbina perfettamente anche a formaggi stagionati

Produced only in the best vintages

makes this Asolo DOCG Superiore unique with a residual sugar content of 15 g/l

Temperatura di servizio: 16-18°C

Allegretto Valpolicella D.O.C. Formato:0.75l at the end of whichFrom the oenological mastery of the Italo Cescon family comes the Ca della Scala line, which combines the strength of the Valpolicella Classica territory with the grace of a music that resonates in the glass. Allegretto is a Valpolicella D. O. C. that interprets with freshness and liveliness the most authentic soul of these hills. The vineyards stretch between San Pietro in Cariano and Negrar, on mixed soils that give balance and structure to the