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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
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Description
It all began in Marseille in the 1930s
Think bubbly pomegranate starfruit nectar
Tannins are luscious yet silky
Crafted from Bradford Mountain Fruit
Shaped by the Pyrenean moraines
Laurent Bénard 'La Clé de Sept Arpents' Champagne Premier Cru Extra Brut, NV organix It all began in MarseilleThis wine is made from 45% Pinot Noir, 35% Chardonnay, and 20% Pinot Meunier. It translates literally to "the key of the seven acres." Enjoy it with chicken or pork katsu over rice and topped with a fresh pasture raised egg. Laurent and Michelle Bnard Pitois farm organically in Mareuil sur A and really make delicious, full, textured expressions of Champagne. This one has notes of white peach, lemon curd, toasted bread, and a long minerally finish.
Exchange/Return Notes
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