Boska Kaasschaaf Monaco+ Poffertjespannen even when using acidic or

even when using acidic or spicy sauces

Why a rounded shape

You can rest your spoon and spatula on it when you're not serving or stirring

Dit kan namelijk een thermische shock veroorzaken

and pulse for acceleration with just one press of a button

Boska Kaasschaaf Monaco+ Poffertjespannen even when using acidic orThe showpiece among BOSKA cheese slicers: the Cheese Slicer Monaco+. This slicer incorporates over 125 years of BOSKA experience. The cheese slicer features all the technological developments needed to slice cheese perfectly. The well thought out waffle pattern ensures less resistance on the blade. Thanks to the ridges in the cutting part, you glide through the cheese even more easily. Add the patented non stick treatment, and you'll be convinced!