ABC+ I Plat cuisiné filets de maquereau sauce "Moqueca" rupture Why I love it

Why I love it

It closes with a drawstring

Fabriqué en grès

Amazing ceramic stopper ideal for decanters

The lightness of cork makes this bracelet very easy to wear

ABC+ I Plat cuisiné filets de maquereau sauce "Moqueca" rupture Why I love itMackerel fillets are served here with a "Moqueca" sauce, a typical dish in Brazilian and Angolan cuisine. This mild sauce is based on peppers, coconut milk and palm oil, used in small quantities but essential for its unique flavor. This preserve is prepared by hand, far from mass production, following the recipe of resident chef Lus Baena and nutritionist Ins Nogueira, using selected fish and local ingredients. Why I love it Perfectly filleted