St. Elizabeth Allspice Dram Size:750ml and with rice grown on

and with rice grown on the distillery’s own rice fields

It is produced using an ancient recipe made of herbs

“A California take on the Japanese spin on Scotch whisky

It is then fermented in stainless steel tanks with natural yeasts

with a lively mousse and bright acidity that lift the fruit and emphasize its elegance

St. Elizabeth Allspice Dram Size:750ml and with rice grown onThe allspice berry has for generations been prized for its exceptional tastes of clove, cinnamon, and nutmeg and a pepper note that dazzles the palate. The allspice liqueur, known in classic cocktails as brings together the fine Jamaican pot still rum and classic allspice.