Fèves Oriado 60% Bio Format::1kg Finish with yellow velvet flocking

Finish with yellow velvet flocking applied to the still-frozen piece

Preparation: take the sugar paste out 30 minutes before use to bring it to room temperature

It can be used with cold porcelain

or sugar for a dazzling effect

Oven and freezer

Fèves Oriado 60% Bio Format::1kg Finish with yellow velvet flockingValrhona Couverture Chocolate Oriado 60% Organic beans Valrhona 60% Organic dark couverture, blend of 3 organic origins. Oriado 60% Organic is a Valrhona dark couverture certified organic. Blend of 3 organic origins (Dominican Republic, Madagascar, Peru), it offers a powerful fruity profile with notes of citrus and dried fruits. For pastry chefs who want to combine Valrhona quality with organic standards. 1Choose the right size Compare sizes: price