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Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
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Description
to start her business "STUDIO crossing"
c’est un concept du bouddhisme
Comment faire le Ajitama (œuf mi- cuit mariné pour rāmen)
Makisu is a kitchen utensil that appeared in Japan at the end of the Edo period (19th century)
Solde de 60 € à régler le jour de l’atelier
Coupe Hainezu 灰鼠 Ø 15 cm, pièce unique Maki to start her business "STUDIOCup part of Mami KANNO's tableware collection, in stoneware, handmade, unique piece. Kokemusu evokes the plant moss that covers Japanese gardens. Size: Size: 15 cm, H 5. 5 cmMaterials: Stoneware, glazes Made in France by Mami KANNO Mami KANNO Mami is a ceramic artist born in Tokyo. Graduated from the Tokyo University of Plastic Arts. She has exhibited since 2003 in Paris, Tokyo and Switzerland. His works in stoneware, porcelain and Raku are of
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- Final sale items are not eligible for returns or exchanges.
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