Bresaola della Valtellina IGP punta d'anca mountain delicacies obtained from top

mountain delicacies obtained from top quality raw materials and processed using artisan methods

The best legs from selected farms are processed according to a traditional method with only the addition of salt

permettono la stagionatura che conferisce al prodotto finale le sue caratteristiche uniche

A dish rich in proteins and mineral salts

top-quality raw material comes one of the most appreciated local cured meats in Valtellina

Bresaola della Valtellina IGP punta d'anca mountain delicacies obtained from topFrom the most prized cut of beef, the flank steak, comes the delicious Bresaola della Valtellina PGI according to a method governed by a specific protocol in each phase, from salting to seasoning: softness, flavour and digestibility enhance the quality of the authentic typical Valtellina cured meat.