Dominio de Atauta La Mala 2012 Cream the grapes are cooled to

the grapes are cooled to 6°C for 24 to 48 hours

Expressive and complex aromas of ripe white fruit

als aperitief

één van de legendarische wijngronden bij Sanlúcar de Barrameda

toasted wood

Dominio de Atauta La Mala 2012 Cream the grapes are cooled to100% Tempranillo (known locally as Tinto Fino) from pre Phylloxera vines (100 to 140 years old). The La Mala plot (0. 8 hectare) is a narrow terrace towering high above the Atauta valley on the right bank of the Duero near San Esteban de Gormaz. The soil consists of a thin layer of sand on a 70 cm thick layer of limestone. Average yield per harvest: 950 bottles. 18 month ageing in French oak barrels. Complex aromas of ripe red and black fruit,