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Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
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Description
followed by fruity notes of kiwi
risotti leggeri e crostacei
manual harvesting in crates in the first week of October
An aromatic and elegant Piedmontese white
Perfect when paired with meat-based main courses
Colli Berici DOC Tai Rosso "Torengo" 2015 – Le Pignole Rosati followed by fruity notes ofTorengo is Le Pignole's Tai Rosso taken to its highest expression: the same indigenous grape variety as Creorosso, but with a completely different and much longer winemaking process. Manual harvesting in crates in the first week of October. Destemming with 30% crushing, 5 day cold maceration, fermentation for 10 15 days at 16 17C with 7 day post fermentation maceration. Aging in French oak barriques and tonneaux for 10 12 months, then in stainless
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