Bistrot Vintage Uni, Orange - Fourchette à dessert Service à poisson Sabre ladle makes it easy

Sabre ladle makes it easy to serve soup and hearty winter dishes

straight and thin

Comprised of a large fork for serving meat and a large spoon for accompaniments

La petite cuillère est le couvert dont on a toujours besoin

For those few bottles requiring a little effort

Bistrot Vintage Uni, Orange - Fourchette à dessert Service à poisson Sabre ladle makes it easyWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll