PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino Vinificazione: diraspatura e soffice pigiatura

Vinificazione: diraspatura e soffice pigiatura delle uve leggermente appassite

later vinification in steel for about 14 days at a controlled temperature of 26-27 ° C with the addition of selected yeasts

Italiamy recommends tasting the Alta Langa sparkling wine paired with lightly braised veal on the truffle

Denominazione: Passito Sicilia I

Italiamy recommends tasting the golden gold to the aperitif with a cutting board and Apulian cheeses and taralli

PIAN ALTO COLLI BERICI RISERVA D.O.C. moscato trentino Vinificazione: diraspatura e soffice pigiaturaIntense red in color, with garnet reflections. On the nose, it reveals aromas of blackcurrant and cassis, with herbaceous notes. On the palate, it is concentrated, with vanilla notes, perceptible tannins and excellent persistence. Name: Colli Berici D. O. C. Grapes: Merlot, Cabernet Franc, Cabernet Sauvignon, Carmenere Production area: Colli Berici, Vicenza, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: fermentation in