Metodo Classico Blanc de Noirs Extra Brut Tre Magnum aperitivo dried fruit and spicy dishes

dried fruit and spicy dishes

adds a luxurious and inviting dimension of taste

and structure

e delicate note di albicocca acerba

which leaves a memory of bitter almond

Metodo Classico Blanc de Noirs Extra Brut Tre Magnum aperitivo dried fruit and spicy dishesThe Extra Brut TRE is the youngest expression of Marco Buvoli's Metodo Classico collection, yet it embodies all the depth and character of the cellar's work. This Blanc de Noirs is crafted exclusively from Pinot Noir grapes, sourced from various vintages and vinified with artisanal care. Only 518 bottles of this magnum are produced. The cuve also includes a small amount of wine obtained using the Solera method, which adds further complexity and depth