Matériel Pâtisserie
Machine à glace MaisonJetPac® Number Cake(Pancake) Temperature range: -40--230 centigrade

Temperature range: -40--230 centigrade

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le sirop de maïs

characteristic :

Matériel Pâtisserie<br/>Machine à glace MaisonJetPac® Number Cake(Pancake) Temperature range: -40--230 centigradeJet Pac Homemade Ice Cream (artisanal) To know : In the ice creams and sorbets that we usually eat, there is as much sugar as fruit, a little less sugar for ice creams and ice creams, but compensated by more fat However, there is even between 25 and 50% sugar in most of the ice creams that we currently consume. However, it is the ice cream with a lot of sugar, which our children prefer by simple habit of what we have been offered for years! Advantage