Hojiblanca - Ceramica together with a long vegetal

together with a long vegetal aftertaste

In de mond is het zoet

Smaaknotities: Sterk en krachtig met hints van hout en banaan

This careful selection results in a product with a distinctive aroma

or simply with bread

Hojiblanca - Ceramica together with a long vegetalDiscover the Hojiblanca Olive: A Jewel of Resistance and Taste Prized for its remarkable resilience during harvest, the Hojiblanca olive is a green olive known for its exceptional taste. The flowering of this olive tree takes place in the first two weeks of May, while the ripening takes place between the end of November and the end of December. This unique growth pattern contributes to the special properties of the Hojiblanca olive oil. Tasting notes: