Franc Cabernet Franc crema spalmabile a lively acid attack and

a lively acid attack and an intense minerality

delicate cured meats

rendendo ogni boccone un'esperienza culinaria indimenticabile

il mosto fermenta a temperatura controllata di 18°C e viene affinato in vasche di acciaio fino alla fase di tiraggio

✓ Invecchiato in anfore di terracotta

Franc Cabernet Franc crema spalmabile a lively acid attack andA few, indeed, very few bottles in authentic artisanal garage wine style, where each wine is carefully monitored step by step, from vineyard to bottle. Unique and distinctive wines, the fruit of Marco Buvoli's passion and research, who in this project expresses his personal interpretation of great European reds. The Cabernet Franc represents one of Buvoli's rare forays beyond Pinot Noir. Inspired by the expressions of the French Loire, it combines