Salame Felino IGP Salumi Emiliani just think that it has

just think that it has been stored for more than 12 years in open barrels placed in attics that are hot in summer and freezing in winter

- 1x Saba San Giacomo 100 ml

tra i migliori artigianali in Italia

quello dall'acidità più balsamica e vegetale

flowers and tropical fruit

Salame Felino IGP Salumi Emiliani just think that it hasSalami produced with selected local pork meat from the best farms in Parma, Reggio Emilia and Modena. The meat (only from the shoulder) is selected and minced with salt, Sarawak black pepper and aromas. The salami thus obtained, of an elongated shape, is tied by hand and left to mature for approximately three months. It reaches a weight of 0. 7 0. 8 kg. The slice is homogeneous, with small lardons, very lean and ruby red in color. The flavor is sweet