Bistrot Vintage Uni, Bordeaux - Couteau à tomate Finish:Vintage modern minimalist table to a

modern minimalist table to a more classic one adorned with your favorite vintage pieces

une virole épurée : la combinaison est efficace

Sa forme particulière fait de lui un couteau efficace et élégant pour découper parfaitement une large variété de fromages

Le couteau à steak est un complément pratique et esthétique des couverts de table

To offer or to treat yourself

Bistrot Vintage Uni, Bordeaux - Couteau à tomate Finish:Vintage modern minimalist table to aWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll