BOLLINGER SPECIAL CUVÉE Spicy with hints of ripe

Spicy with hints of ripe fruit

quite transparent

excellent slightly chilled (15-16°C)

The 1968 vintage was the first to be released

The actual distillation process began in 1984

BOLLINGER SPECIAL CUVÉE Spicy with hints of ripeFORMAT: 0. 75 GRAPE VARIETY: CHARDONNAY 25%, PINOT NOIR 60%, PINOT MEUNIER 15% VINTAGE: S A PLACE: AOC CHAMPAGNE FRANCE ALCOHOL CONTENT: 12%VOL The name of Bollinger's iconic champagne, with its English spelling, encapsulates its entire history. It was Georges Bollinger's British agent who, in 1911, named it "Special Cuve", because he found that the expression "non vintage brut" did not fit a champagne of such subtlety. More than a century later, the