Beurre de Cacao Chocolart - Rose 200g - LB09SB Lissage Gâteau Its contemporary and sleek design

Its contemporary and sleek design offers a powerful visual impact and impeccable consistency

Finishing: apply mirror glaze at 30°C or red velvet spray to the frozen dessert

It’s perfect for festive

Heat the milk and cream with the split vanilla pod

This product contains soy (lecithin)

Beurre de Cacao Chocolart - Rose 200g - LB09SB Lissage Gâteau Its contemporary and sleek designPavoni Chocolart x E. Forcone Chocolart Pink Cocoa Butter 200g Ready to use colored cocoa butter, pink shade, for chocolate decoration and fatty preparations. Pavonis Chocolart Pink cocoa butter is a ready to use colorant: the pigment is already dosed and incorporated into the cocoa butter. Simply melt and temper it to apply decoration on your chocolate pieces (molding, spraying, brush) and to color your fatty preparations like marzipan, ganaches, and