Forged Koksmes 20cm Katai Tumblers Then the GSF33 Paring Knife

Then the GSF33 Paring Knife from Global is perfect

The Chutoh 15cm from Miyabi can be compared to the European fillet knife

This large spoonula is perfect for preparing compact foods and ingredients such as dough and minced meat

you can also gently cook a thicker piece of meat or fish on the stove

The Gyotoh 20cm from the Miyabi black series is comparable to the European chef's knife

Forged Koksmes 20cm Katai Tumblers Then the GSF33 Paring KnifeThe most versatile knife in the kitchen and indispensable for every (hobby) chef. Handy for cutting meat, fish or vegetables, but also ideal for finely chopping herbs. The blade shape of the Forged Katai chef's knife is characteristic of European cuisine. Unlike most Forged series, Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand forged in 5 layers, have a blade thickness of 2 mm and a