Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
mm max 31×23×19 h
Ideal for colouring chocolate in the mass
Ø mm 40x25 h
Insulating extra-grip handle and high-temperature resistant (up to 220°C)
Chocolate size 31 x 26 x h 16 mm
Stampo in silicone per torta Éclat KE108 Category_PROFESSIONAL/COLLEZIONI/CIOCCOLATO/STAMPI PER PRALINE/Abyss mm max 31×23×19 hshape dimension: mm 19045 h volume: ~ 1100 ml
US$ 14.00
US$ 47.00
US$ 16.00
US$ 162.00
US$ 115.00
US$ 95.00
US$ 105.00
US$ 14.00
US$ 89.90
US$ 45.00
US$ 75.00
US$ 160.00
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