Aceto di vino invecchiato ai fichi garganega La fermentazione alcolica del mosto

La fermentazione alcolica del mosto avviene a temperatura controllata di 20°C

con un gusto intensissimo e pulito

it presents itself as full-bodied

Grape Variety: Souvignier Gris (PIWI grape variety) in purity

grilled chicken

Aceto di vino invecchiato ai fichi garganega La fermentazione alcolica del mostoIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,