Salade de Kale et Ananas Grillé Vinaigrette à l’Orange Épicé AJOUT BOEUF Mariné et Grillé à la Citronnelle Reusable Container:Yes Deposit $3 (Small size and KFM) Simply reheat the pork and

Simply reheat the pork and slide it into the bun

Hand-cooked in Quebec

cherry tomatoes

Contains: Gluten

mustard powder

Salade de Kale et Ananas Grillé Vinaigrette à l’Orange Épicé AJOUT BOEUF Mariné et Grillé à la Citronnelle Reusable Container:Yes Deposit $3 (Small size and KFM) Simply reheat the pork andVinaigrette served on the side Ingredients: Kale, beef, pineapple, bell peppers, mandarin, orange, radish, fennel, pecans, broccoli, mustard, oil, lemongrass, fish sauce, soy sauce, brown sugar, sriracha, ginger, lime, shallots, garlic, salt & pepper. Contains: nuts, mustard, soy, fish, sriracha. Our meals are prepared in a kitchen that uses various foods that may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk,