DUELLO VENETO BIANCO I.G.T. PASSITO syrah such as baked sea bass

such as baked sea bass with lemon

Italiamy recommends enjoying Montecorno iwitha classic of the Milanese dish: saffron risotto with ossobuco

and an intense and vinous taste that evolves from the typical sweetness of Moscato to a pleasant and persistent bitterness

Italiamy suggests Argeo Rosé in accompaniment to a plate of pasta seasoned with a delicate rocket pesto: as simple as sophisticated

Vinification: the glera grapes are vinified in white at 18 ° C

DUELLO VENETO BIANCO I.G.T. PASSITO syrah such as baked sea bassAmber in color. On the nose, it reveals an intense and persistent bouquet with notable notes of sultanas, candied fruit, dried figs and walnut. On the palate, it is dense and balanced with an acidity harmoniously by sweetness. Long and elegant finish. Name: Veneto Bianco Passito I. G. T. Grapes: 100% Durella Production area: Ronc, Verona, Veneto Training system: Guyot Harvest: hand harvested in crates Vinification: drying of the grapes in the fruit