Poignard Select the model:Standing knife 255x5 mm Its high-quality stainless steel construction

Its high-quality stainless steel construction ensures exceptional longevity and optimal ease of maintenance

Designed for washing stations in continuous use

this lid helps preserve the freshness of food while facilitating access

preventing the accumulation of contaminants and adhering to strict sanitary standards

Nos planches sont fournies avec des taquets inférieurs anti - dérapants qui vous permettront découper en toute commodité

Poignard Select the model:Standing knife 255x5 mm Its high-quality stainless steel constructionDaggers are an essential knife in a butcher shop, thanks to their small size, fine and sharp blade, designed for tasks requiring great precision. Main characteristics: This versatile knife is ideal for precision work in meat preparation. Deboning: Allows you to separate meat from bones with precision, especially in small or hard to reach cuts. Detailed cuts: Ideal for removing tendons, fat, or skin, and for making specific cuts. Preparation of special