Fichi secchi calabresi 1 kg aglianico Cook in the oven at

Cook in the oven at 220 °C for about 45 minutes

you will receive a box containing about 5 kg of freshly harvested seasonal vegetables from Calabria containing produce of the earth available at the current time

Thus was born the caciocavallo emigrant that remains one of the great delicacies of southern Italy

REGIONApuliaDENOMINATIONEDOC/DOPVITIGNOAglianicodel VultureCOLORREDTIPOLOGYFermo

from fish soups to richly seasoned and flavored roasted fish

Fichi secchi calabresi 1 kg aglianico Cook in the oven atThe method to obtain the magnificent dried figs Calabrian style is very simple but at the same time requires a little patience. The system of drying figs in the sun dates back to ancient times when this delicious product could not be stored for long periods, due to the lack of refrigerators. The housewives and artisans of Calabria, then, experimented with a system of drying figs that allowed him both to have available small sweetness to enjoy in the