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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
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Description
dividing blade-tip from handle
The 20CV steel provides superior hardness and corrosion resistance
Extra touches of class include a stainless steel liner tube in the lanyard hole and a polished stainless steel clip configurable for left or right-side tip-up or tip-down carry
light on its feet
Designed by Jeff Park in Mililani
Seki Magoroku Aofuji San-Mai Gyuto Kitchen Knife 180mm - Made in Japan dividing blade-tip from handleSeki Magoroku Aofuji kitchen knives are made in Japan with a San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Blade Length: 180mm Overall Length: 302mm Weight: 149g Blade Material: San Mai (3 layer) blade consisting of a high carbon steel core sandwiched between stainless steel cladding. Edge: Double Bevel Handle Material: Wood Made in Japan Below video shows the smaller 120mm version:
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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