Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi this matcha shares several characteristics

this matcha shares several characteristics with this Japanese classification: early harvest

these ramen are to be cooked as "stir-fried" noodles

With over 3 years of fermentation for some of its vinegars

For technical reasons

an artisanal house renowned for its fermentation expertise

Vinaigre de mandarine de Jeju - Chosanjung - 270 ml Ottogi this matcha shares several characteristicsArtisanal tangerine vinegar made from tangerines harvested on Jeju Island. Product Description and Manufacturing Process This tangerine vinegar is made exclusively from tangerines from Jeju Island, South Korea. Each step of the process is carried out traditionally, ensuring superior quality. Harvesting the tangerines: Jeju farmers harvest ripe, bright yellow tangerines from trees carefully tended throughout the year. Pressing and cooking: The