Rillettes de pato con foie gras Barthouil Otros destilados The raw material used is

The raw material used is mussels (Mytilus Galloprovincialis)

This winery is located in the town of Toro

Champagne with aroma of strawberries

Neige Sidra de Hielo es de un amarillo dorado

It is extracted by hand

Rillettes de pato con foie gras Barthouil Otros destilados The raw material used isDuck rillettes with foie gras Barthouil. 190g Duck rillettes with foie gras Barthouil. 190 g is a terrine with a soft and delicate texture, made up of pure duck but with a heart of foie gras as decoration. For its preparation, the confit duck sleeves are poached in a homemade broth cooked with duck carcasses and fresh vegetables to finally be crushed by hand. It is a perfect product to share on toast. Ingredients: Duck sleeves, block of duck foie gras