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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
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Description
pressing and soft pressing of the grapes
Vinification: thinning and alcoholic fermentation with skins for 10 days at 25-26 ° C
food colors (E-172
Total malolactic fermentation of the basic wine which further reduces acidity to the benefit of softness and gustatory fullness
Vendemmia: manuale in cassetta nella seconda metà di settembre
LIQUORE ALL’AMARETTO PIEMONTESE garda classico pressing and soft pressing ofProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. This liqueur, highly appreciated and historically obtained from peach and apricot stones, represents a classic of the Italian tradition. The Bordiga philosophy has always aimed to create products capable of satisfying the palate, body and mind, carefully selecting quality alcohol, aromatic herbs, sugar and pure water from Alpine springs. The balance
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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