Cooking Matcha Conditioning:100gr October 2005

October 2005

agronomist and professor emeritus at AgroParisTech

Mesures : 7

I propose a world tour of tea producing countries

Cette manière de préparer le thé vise à faire ressortir les arômes grâce à une infusion des feuilles très rapide (1 min) avec une eau très chaude

Cooking Matcha Conditioning:100gr October 2005Matcha is a green tea from Japan that has been reduced to a fine powder by passing through a grinding stone. It is traditionally served during the tea ceremony, cha no yu, whipped with a bamboo whisk in a bowl. In cooking, it is an ingredient of many pastries, pasta etc. Sourced in Japan, coming from the Kagoshima prefecture, this Cooking Matcha Organic has been ground with a traditional stone millstone. I looked for a good compromise between quality