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Description
Il packaging e la classica bottiglia in vetro da bibita retrò
Ottenute le scorze
Abbinamenti: la freschezza e la notevole persistenza di questo spumante permettono di utilizzarlo a tutto pasto in particolare con piatti di pesce
Tutto inizia nel 1953
sosteneva Giacomo Tachis
Rosolio al Ficodindia , Agrosan, 50 cl cioccolato puro Il packaging e la classicaROSOLIO AL PRICKLY PEAR Character: Prickly pear rosolio is characterized by the persistence of a delicately intense flavour, capable of expressing itself best as an accompaniment to a dessert or during a savory aperitif. Its bouquet of fruity and floral sensations gives the palate a velvety taste experience. Color: Its different shades vary from intense yellows to the characteristic reds of prickly pear pulp. Alcohol content: 26% vol. Ingredients:
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