Pâte Concentrée de Café Arabica – 6 kg PERFORÉ The spacing of the molds

The spacing of the molds is calculated for normal expansion

a clean finish

continuous production The professional pastry chefs (shops

and savory panna cottas take on a plate-within-a-plate form

Reimagined éclairs

Pâte Concentrée de Café Arabica – 6 kg PERFORÉ The spacing of the moldsConcentrated Arabica Coffee Paste 6 kg Sosa Ingredients Designed for large volumes and the demands of catering or artisanal production, this concentrated Arabica coffee paste by Sosa offers a deep and refined coffee taste, with a perfect hold in the most delicate recipes. The professional solution for intense flavoring Ideal for pastry labs, ice cream makers, caterers, and artisan chocolatiers, this Arabica coffee paste ensures an authentic flavor,