The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition cups it was professionally framed

it was professionally framed

cooking utensils and kitchen decor (including furniture)

and wrinkled away in the air

The glaze is shiny both inside and out

Garden Sauce

The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition cups it was professionally framedIt is a delightfully smart book that Isabel Cotton Smith has created exclusive, distinctive, and brimming with delicacies that unfortunately so seldom adorn the dining tables of American homes. Louis Diat, Chef De Cuisine, Ritz Carleton Hotel, NYC 1926 {HISTORY} Intended to educate wealthy young women, society debutantes, and aristocratic households who were managing domestic staff or the lack thereof, Isabel Cotton Smith set out to teach women all