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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
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Description
à Bou Saada
un inconnu
à l’âge de 68 ans
le célèbre romancier
Collection France-Algérie
Ma cuisine marocaine Alger à Bou SaadaContrairement aux ides reues, la cuisine marocaine n'est ni grasse, ni pimente, mais allie dittique et gastronomie grce l'utilisation de condiments et d'pices. Pastilla, rfissa, couscous, tajines sucrs ou sals : une large palette de recettes en appelle aux saveurs et aux parfums dune cuisine tout en finesse. Collection Voyages gourmands 2000. 160 pages. Format 15 x 22. 5 cm.
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