Pandorga PX 2021 - 0.375L Februaripromotie The fermentation with native yeasts

The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels

We recommend decanting the wine in advance

Intense en eerder wilde aroma's van zilte zeelucht

Productie:

After 18 to 20 months

Pandorga PX 2021 - 0.375L Februaripromotie The fermentation with native yeasts100% Pedro Ximnez from Pago Carrascal; Albariza Barajuela and Tosca Cerrada soils. Harvest followed by a ten day asoleo (when the grapes are dried in the sun). Fermentation in 500 L botas without temperature control. After that the wine is left to age for a further 12 months in the same botas. Alcohol percentage 8%, unfortified, and approximately 240 grammes of natural sugars per litre. Intense, rich, complex aromas of overripe grapes, raisins,