Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Affettatrici vitamins A and E

vitamins A and E

Realizzato con latte di altissima qualità

dal gusto rotondo e deciso

The intense and slightly spicy taste of aged sheep's cheese goes perfectly with the sweet and fruity notes of the cream

Made with high-quality milk from the hills of Parma

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Affettatrici vitamins A and EThis Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels. Made according to ancient Etruscan tradition, it is aged for 60 90 days in limestone caves, developing an intense and complex flavor. The rind, treated with extra virgin olive oil, encapsulates all the authenticity of artisanal cheese making.