Tonno del Mar Mediterraneo in olio d'oliva. d&g Nei Sicilian hazelnut cannoli a

Nei Sicilian hazelnut cannoli a crunchy wafer hosts a soft one cream produced with 50% hazelnuts and covered with crunchy grains

in un packaging elegante ed esclusivo

Il prodotto così ottenuto deve decantare ancora trenta giorni prima di poter essere imbottigliato per la vendita

Sicilian chocolate100 grams

A wine of elegant minerality and extraordinary volcanic personality

Tonno del Mar Mediterraneo in olio d'oliva. d&g Nei Sicilian hazelnut cannoli aIncreasingly rare and delicious, it belongs to the Thunnus Thynnus species and lives in the Mediterranean Sea. It is characterized by an intense pink colored flesh, a good consistency and a tasty taste. After being caught, it is processed fresh in our factory, where the entire processing cycle is carried out, from the selection of the pieces to cleaning, from "boiling" cooking to packaging, in full respect of the ancient artisan tradition. Name: