Grappa di Moscato d’Asti before reaching its maximum expression

before reaching its maximum expression

liquorice and rose

In stainless steel containers for a period of no less than six months followed by a period in French

honey and vanilla

" In the glass

Grappa di Moscato d’Asti before reaching its maximum expressionRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. REFINEMENT In stainless steel containers for a period of no less than six months. TASTING Transparent color, powerful, intense and persistent aroma that glides on notes of wisteria flower, soft and caressing flavor of aromatic grapes such as muscat, with delicate tones of citrus fruits and honey.