Moule Trompe l'oeil cabosse de cacao 30ml - Cacao 30 KMF01 Central piece of a summer

Central piece of a summer menu

Hand wash recommended: Clean with a soft sponge and soapy water to preserve the surface

blackcurrant

The TRD06 mat reproduces a finely crafted traditional lace pattern to decorate ceremonial cakes

Fill with a fine piping bag for regular domes without bubbles

Moule Trompe l'oeil cabosse de cacao 30ml - Cacao 30 KMF01 Central piece of a summerTrompe l'oeil cacao pod mold, 12 cavities of 30 ml The Silikomart Professional Cacao 30 mold reproduces the ridges of the cacao pod across 12 cavities of 30 ml, for a total of 360 ml. A format designed for bites and petit fours in professional pastry and chocolate making. Specifications 12 cavities of 30 ml, for a total of 360 ml Cavity 67 x 37 mm, height 26 mm Food grade platinum silicone Silikomart Withstands temperatures from 60C to +230C Suitable