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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
What formats are available in the Creative Flow White Collection
Michelin-starred chef
plus 24 mini single portions or inserts (6 ml each) with the 24-cavity mould
How long should I preheat the Naturcook pizza stone before baking
ganache e praline in pasticceria
Stampo Ovosquare Pavoni tumbler What formats are available inThe Pavoni OVOSQUARE GG020 mould, Gourmand line developed in collaboration with Michelin starred chef Felix Lo Basso, is a professional tool in certified food grade platinum silicone with 24 multidimensional cavities ideal for single portion desserts, mousse, gelatine and gourmet appetizers in Michelin starred restaurants, luxury hotels and high level catering. Thermal range from 40C to +250C, compatible with blast chiller, traditional oven and
US$ 58.32
US$ 54.00
US$ 151.40
US$ 179.80
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