Sampà Rifermentato in bottiglia sauvignon and dishes where freshness and

and dishes where freshness and minerality become the protagonists

candied orange peel 20% (orange peel

The sip is delicate and enveloping

Denomination: Rosé Sparkling Veneto IGT

Vinification: Cold pre-fermentative maceration at approximately 8°C for 3 days in stainless steel tanks

Sampà Rifermentato in bottiglia sauvignon and dishes where freshness andWhite Marzemina is a Venetian variety of ancient cultivation whose historical records date back to 1679 by Giacomo Agostinetti who in his One Hundred and Ten Memories that Form the Good Factor of Villa states: here we have different types of white grapes: . Marzemina, and we also have white ones of this. Subsequently in 1825 Acerbi (From Italian vines, Milan ed. PG Silvestri) calls it Berzemina di Breganze. At the beginning of the 1900s, in the post