Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g and let it soak for

and let it soak for 30 minutes

Wash the rice several times (4 or 5 times)

The first way to use it is to dilute it in a broth to make a soup by adding vegetables or vegetable proteins (tofu)

between tradition and fruity expression

followed by a second slow brewing in a vegetable broth prepared with shiitake

Doenjang - Pâte de soja fermenté artisanale - Jook Jang Yeon Size:150g and let it soak forThis doenjang, a Korean fermented soybean paste, is an exceptional product, made 100% traditionally and by hand from 100% Korean ingredients. It is made by the Jook Jang Yeon farm in eastern South Korea, in the Gyeongsang region. This product is the result of natural fermentation, which gives it many benefits, not only for its taste but also for health, as it is full of probiotics. It is concentrated and powerful, both on the nose and on the palate,