Barre de chocolat noir 70% au thé du labrador, pomme du Québec et caramel local An irresistible crunch : Salted

An irresistible crunch : Salted puffed vermicelli replaces traditional kadaif for a light

a wild Quebec plant also known as boreal vanilla

but without the allergens

A contrasting texture : The toasted kasha crunches under the tooth and perfectly complements the melt-in-your-mouth chocolate

You will discover this local grain from another angle

Barre de chocolat noir 70% au thé du labrador, pomme du Québec et caramel local An irresistible crunch : SaltedDark chocolate bar with Labrador tea, apple and caramel From the first bite, the captivating aroma of Labrador tea evokes a walk in the forest. This woody note pairs perfectly with the richness of exceptional dark chocolate. Then comes the tangy and sweet touch of Quebec apples, perfectly balanced by the crunch of golden caramel chips. A surprising blend of flavors and textures that evokes the forest, the orchard, and the comforting sweetness of our