Swick Wines 'One Egg' Sauvignon Blanc Columbia Valley, 2022 goose island They eschew the use of

They eschew the use of any sort of additives both in the vineyard and in the cellar

pan seared chicken thighs

This wine gets better after being open for a bit and is a favorite

Ageing -- It is hard to resist this wine

and Sansho Peppercorn and Yomogi (Japanese Mugwort) add further complexity and light bitterness

Swick Wines 'One Egg' Sauvignon Blanc Columbia Valley, 2022 goose island They eschew the use of100% organic Sauvignon Blanc from the Rattlesnake Hills AVA of south central Washington State. The vineyards benefit from a great deal of diurnal shift, with constant daytime sun, and cool, dry evenings. The wine was fermented and aged in a 700 Liter concrete egg for 24 months before bottling. The concrete helps to give this Sauvignon Blanc a richer texture and minerality behind its usual herbaceous and tropical profile. Pair it with grilled halibut,