Proglacage – Gélifiant Glaçage Brillant 700 g recette-glaces • Macarons et meringues :

• Macarons et meringues : coloration des coques pour macarons signature

a Thousand Possibilities

designed by two renowned chefs

Dimensions of one cavity: Diameter 7

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Proglacage – Gélifiant Glaçage Brillant 700 g recette-glaces • Macarons et meringues :Sosa Proglacage Plant Based Gelling Agent for Shiny Glazes 700 g The art of glazing, reinvented by plant precision. The Sosa Proglacage is a professional 100% plant based powdered gelling agent designed to create shiny, stable, and smooth glazes. It effectively replaces gelatin and pectin while ensuring a flexible texture and lasting shineeven after freezing and thawing. This innovative product simplifies the preparation of glazes for fruits,