Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK though Francesco chooses to work

though Francesco chooses to work outside the strict appellation rules to maintain his natural approach

Working with ancient alluvial soils and the cooling influence of the Mediterranean winds

Named after the highest vineyard region in Lebanon—Maksar Mersel—the project works with local farmers to create natural wines that reflect the warm

where vine cultivation dates back to the 1800s

Tart cherry and wildflower honey mead aged for two years

Cantillon Cuvee Saint Gilloise 750ml (5.5%) UK though Francesco chooses to workMaceration of fresh Hallertau Mittelfrh hops in a two year old Lambic. The natural acidity of Lambic and the subtle bitterness of Hallertau hops find a perfect balance here. In order to preserve the delicacy of the hops, the lambics chosen for the production of the Cuve Saint Gilloise are elegant and very refined in order to preserve the acidity bitterness balance. Since there is no blending with young Lambic as in Gueuze and no addition of fructose