Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Reserve from the case
Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Refrigerated cellar for cured meats
- Capacity 18 bottles
Easy assembly
con bellissimo effetto estetico
Versatilità e rapidità d’esecuzione sono le sue caratteristiche distintive
Cantina Frigo Wood Salumi e Formaggi - Doppia Temperatura Wood Finish:Ash Refrigerated cellar for cured meatsRefrigerated cabinet for the storage and curing of cold cuts and cheeses. Two independent stainless steel cells, both with adjustable temperature from +6 to +18C and preset humidity specifically for storage. The two zones, separate, allow the storage of different products. It is an air conditioned model: Refrigeration + Heating The set temperature remains precise and constant with any ambient temperature. MADE IN ITALY 100%
US$ 144.00
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Pay in 4 interest-free payments of $1135.00 Learn more