Ampelourgein - Afentis - Thrapsathiri gezondheid The harvest is carried out

The harvest is carried out entirely by hand

It also pairs well with Mediterranean dishes like grilled pork with herbs or goat cheese

mede dankzij de rijke Kretenzische flora die een natuurlijke en biologische omgeving ondersteunt

witte kazen en charcuterie

Kalfsvlees: De wijn past ook goed bij kalfsvlees

Ampelourgein - Afentis - Thrapsathiri gezondheid The harvest is carried outThe Afentis, named after the mountain of the same name, is an exceptional Orange wine. Made from the rare Glykada grape, an ancient clone of the Thrapsathiri grape. The vines are over 200 years old and grow at an altitude of 1,050 meters near Schinokapsala, located in southeastern Crete. It's no wonder, then, that it's one of the oldest wine regions in Europe. The wine is fermented in traditional amphorae buried in the cellar. 21 days of skin contact